"Portuguese Cuisine" (IV) - tempura
"I hadn't realized that the tempura style of cooking in Japan originated in Portugal and arrived with the Jesuits four-and-a half centuries ago."
BRUCE PALLING, crítico gastronómico do Wall Street Journal, Jan. 2012
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"Portuguese Cuisine" (III) - prato favorito
"The most popular single dish remains bacalhau, or salted cod, for which there are more than a thousand recipes."
BRUCE PALLING, crítico gastronómico do Wall Street Journal, Jan. 2012
Autoria e outros dados (tags, etc)
"Portuguese Cuisine" (II) - especiarias
"There is an interesting use of spices [na Cozinha Portuguesa], partly thanks to Portugal's key role in that trade and the culinary interchange with former colonies in Africa and Latin America [e também na Ásia, em especial na Índia!!!]."
BRUCE PALLING, crítico gastronómico do Wall Street Journal, Jan. 2012
Autoria e outros dados (tags, etc)
"Portuguese Cuisine" (I) - desconhecida no exterior
"Portuguese cuisine doesn't have much of an international reputation, more because of its relative scarcity beyond the borders of the country than because there is anything intrinsically wrong with it."
BRUCE PALLING, crítico gastronómico do Wall Street Journal, Jan. 2012
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