Mesa do Chef

^{A sala já vazia do ELEVEN MADISON PARK}

Actualmente só há um menu no ELEVEN MADISON PARK. No final de Dezembro de 2013 era assim:

^CHEDDAR

^{Savory Black and White Cookie with Apple}

^OYSTER

^{Grapes, Bulgur Wheat and Sorrel}

^SHRIMP

^{Marinated with Sea Urchin, Foie Gras and Chervil}

^STURGEON

^{Sabayon with Chive Oil, Smoked with Everything Bagel Crumble, Pickles and Caviar}

^{FOIE GRAS}

^{Terrine with Potato, Greens and Black Truffle}

^CARROT

^{Tartare with Rye Bread and Condiments}

^LOBSTER

^{Poached with Brussels Sprouts and Guanciale}

^SQUASH

^{Roasted with Cranberries, Pumpkin Seeds and Sourdough}

^VENISON

^{Roasted with Pears and Sunchokes}

^GREENSWARD

^{Pretzel, Mustard and Champagne Grapes}

^MALT

^{Egg Cream with Vanilla and Seltzer}

^APPLE

^{Sorbet with Bay Leaf, Crème Brûlée and Hibiscus}

^{SWEET POTATO}

^{Cheesecake with Honey and Chestnut}

^PRETZEL

^{Chocolate Covered with Sea Salt}

^CHOCOLATE

^{Sweet Black and White Cookie with Cinnamon}

Ver também:

Zabaione de esturjão... apresentado em português no ELEVEN MADISON PARK

... afinal ainda havia esturjão fumado

No ELEVEN MADISON PARK o tártaro é de... cenoura!

Let me entertain you

Os 11 princípios orientadores do ELEVEN MADISON PARK

Kitchen Tour no ELEVEN MADISON PARK

Fotografias: Marta Felino / Flash Food

ELEVEN MADISON PARK | 11 Madison Avenue, New York, EUA | Chef Daniel Humm