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Porque vão os chefs aos festivais e eventos gastronómicos

por Raul Lufinha, em 06.02.12

Eric Ripert

"Cayman Cookout 2012", The Ritz Carlton, Cayman Islands, Jan. 2012

 

"Restaurant work is so much more than simply cooking and serving customers.

 

One of the things that any business must be involved in is marketing.

 

For a restaurant and its chef, it has become increasingly important to get your name circulating and to make some public appearances.

 

Food festivals are held everywhere and it can be a very valuable experience for a chef to get out, meet other chefs and listen to what the public has to say in a less formal environment.

 

Traveling to food events and festivals can also be an opportunity to experience and be inspired by another place.

 

It’s very difficult for chefs to take actual vacations so being involved in an event can be a way to mix business and pleasure."

 

ERIC RIPERT, Chef do LE BERNARDIN (3 *** 2012, 4 **** NYT, #18 2011), 26 Jan. 2012

 

LE BERNARDIN |155 West 51st Street, New York, EUA | Chef Eric Ripert

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publicado às 00:47



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Agenda

16-17/10 DURO DE MATAR PISTOLA Y CORAZÓN + Alex Méndez
18-20/10 MERCADO DE VINHOS DO CAMPO PEQUENO
19/10 CASTRO LABOREIRO Conhecer os cogumelos a caminhar
Até 19/10 LISBOA & PORTO COCKTAIL WEEK
Até 20/10 RALLY FISH
24/10-3/11 FESTIVAL NACIONAL DE GASTRONOMIA DE SANTARÉM 2019
24/10-17/11 NAVE NOVE
25/10 ACADEMIA TIME OUT Chef do Mercado: Miguel Castro e Silva
25-28/10 GRANDES ESCOLHAS - VINHOS & SABORES 2019
2/11 TORRE DE PALMA WINE HOTEL Rainha Santa Isabel por Isabel Stilwell
Até 3/11 THEFORK FEST
6/11 LAB BY SERGI AROLA - DINING WITH THE STARS Sergi Arola + Henrique Sá Pessoa ALMA + Leonel Pereira SÃO GABRIEL + Óscar Gonçalves G POUSADA
14/11 EGOÍSTA Infante D. Henrique, Plano Conquista Ceuta
16/11 ENÓPHILO WINE FEST PORTO
20/11 GUIA MICHELIN ESPANHA & PORTUGAL 2020
1/12 ONCE UPON A KITCHEN
4-5/12 JOVEM TALENTO DA GASTRONOMIA 2019
14/12 FÄVIKEN último serviço


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