Perceves da Costa Vicentina, a obsessão de Hans Neuner
(Hans Neuner, no Obsession – Festival of Food & Wine, NORTHCOTE, 27 Jan. 2012)
"I have a passion for fresh fish and seafood, and my restaurant's location metres from the sea on the Algarve coast is certainly ample inspiration.
The OCEAN restaurant has views over Portugal's southernmost coastline and the Atlantic Ocean, and while guests breathe the sea air, the menu incorporates tastes of the ocean.
My real favourite obsession is with barnacles, or 'perceves' in Portugese, which grow wild on the rocky coast nearby of Sagres and the Costa Vicentina.
My top tip is to serve these with seabass, capers, clover and veal breast... delicious!"
HANS NEUNER, Chef do OCEAN (2 ** Michelin 2012), in MSN Food, 18 Jan. 2012
OCEAN | Vila Vita Parc Hotel, Rua Anneliese Pohl, Alporchinhos, Porches, Portugal | Chef Hans Neuner
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