VILA JOYA: “Showcasing the pulling power of exquisite Portuguese seafood”
É assim que o guia dos 50 melhores restaurantes do mundo apresenta o VILA JOYA:
Showcasing the pulling power of exquisite Portuguese seafood
Flying the flag for Portuguese cuisine is Dieter Koschina’s restaurant at one of the Algarve’s premier luxury hotel resorts.
His training in northern Europe’s leading kitchens is evident in his dishes, while his 20-plus years living the Portuguese lifestyle shines through in his use of local market produce.
Dishes have a nautical theme: langoustine is served with a papaya-chilli vinaigrette while grouper comes with morels and seasonal asparagus.
Fotografia: The World's 50 Best Restaurants
VILA JOYA | Vila Joya Boutique Resort, Estrada da Galé, 120, Albufeira, Portugal | Chef Dieter Koschina
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